Saturday, January 7, 2012
Kak yan, did you study bakery?
I took a short course at ICCA in Kota Damansara. But honestly, I don't think it was enough. I hope in the near future I can take a proper diploma course in patisserie and who knows, I can become a certified pastry chef. =)
You're the 'MASTERCHEF' of Ayan and Mama kan? Hihi...I love your prettyworks! So inspiring! =)
Thanks awak! nanti saya kalau saya buat classes join la k!
where do you buy meringue powder?
Oh cool a baking question. I buy from wilton or Bake with Yen sells them too. The wilton one is more expensive but better quality. But the one at Bake with Yen works well too..
Thursday, January 5, 2012
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